Le Petit Bar
Unwind in the inviting atmosphere of Le Petit Bar of Au Premier restaurant. Distinctively decorated in an old Colonial style, Le Petit Bar is a cozy venue for a fine aperitif, a cocktail and deluxe canapés.

Cooking Classes by Chef Alain Reix
June 7 th & 8 th , 2006

Live and learn the magical recipes of the well renowned One Michelin Star guest chef, Alain Reix from the Jules Verne Restaurant – Eiffel Tower, in this one time experience especially for you at Au Premier Restaurant.

LA BRETAGNE
It is difficult to resist Brittany's charm and to escape being captivated by this land created by the vagaries of wind, water and Sea treasures! Thus, seafood platter is highly placed on the menu of the great classics of Breton gastronomy. During the month of June, discover this enchanting land on the edge of the world at the Au Premier restaurant, by savoring a selection of authentic “La Bretagne” dishes including Oysters and Seabass specialties.

Live Entertainment
From Monday till Saturday

Appreciating a dinner is about exceptional blend of ingredients combined with a truly unique ambiance. Enjoy it all while listening to the melodic tunes of the pianist from Monday till Saturday.

Chef Denis Bellon from Au Premier Restaurant is proud to host Michelin Star Chef Alain Reix
June 5 th till 10 th , 2006

The One Star Michelin chef Alain Reix is well acquainted with the culinary high life as he comes from the Jules Verne restaurant on the second floor of the Eiffel Tower in France. Renowned for his “sea-earth” cuisine, chef Alain Reix will present his interpretation of the New French Style cuisine at the French Gastronomic restaurant, the Au Premier, from June 5 th till 10 th , 2006.

A special Gala Dinner will be held on Saturday June 10, 2006

59' Business Lunch
For business people in a hurry for a quick and yet gastronomic meal, the express 59' business lunch is just the thing to get your mind off work and relax for a bit. Au Premier has designed it to get you in and out in 59 minutes and even less so you'll be back in your office just in time to meet deadlines. With a choice of 2 three-course set menus, changing every week, your lunch hour is guaranteed to be rich in variety and speedy in service.